A section of a larger brand I built for a local family-owned Jamaican restaurant in Nottingham.

Everyting Jerk (ETJ) seasons everything in their famous jerk sauce that has been perfected over generations.
To emphasise the authenticity of the sauce and the natural ingredients used, I cut up the vegetables and spices from the recipe and used them as stamps. The stamps were laid out into a poster design that focused on one ingredient each and screen printed at a local print studio before hanging in the restaurant

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